Sweet Potato and Goats Cheese Penne Pasta

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A delicious dinner recipe using our Organic Kamut Penne Rigate Pasta. The combination of lemon, chives, goats cheese and pine nuts is divine. You will love this recipe. Enjoy!

Ingredients:

2 cups cooked organic kamut penne pasta

20 grams butter

2 tablespoons of olive oil

1 medium sweet potato peeled into strips with a potato peeler

1 clove of crushed garlic

2 teaspoons of lemon rind

1 tablespoon of lemon juice

2 tablespoons of chopped chives (keep some aside for the garnish)

60gram fresh rocket

60grams goats cheese

1 tablespoon toasted organic pine nuts

Method:

1. Cook the penne for 12-15 minutes until aldente. Drain and put aside.
2. Heat the butter and 1 tablespoon of olive oil in a fry pan, then add the peeled sweet potato and cook for 2 minutes.
3. Add the garlic and lemon rind and cook for a further 2 minutes.
4. Combine the lemon juice, 3/4’s of the chives and remaining olive oil in a small bowl.
5. Add the pasta to the frying pan and toss the ingredients for 1 minute until heated through.
6. Remove from heat, add the rocket and chive mixture and combine.
7. Season with salt and black pepper to your taste.
8. Serve on a plate then top with crumbled goats cheese and a sprinkling of pine nuts and chopped chives. Enjoy!

Note: You can use any pasta of choice for this dish, we were simply testing from our new kamut range.

Refined Sugar Free | Delicious